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Field Company 10 1/2″ Round Griddle

$185.00

The 10 ½” No.9 Cast Iron Round Griddle is ready for breakfast, lunch, and dinner—on any stovetop. At just 4 pounds, it’s the easiest griddle to reach for in the morning, and a versatile tool to add to your kitchen or grilling gear. It works on all kinds of burners—electric and induction included—and rewards time & use.

Like all Field cast iron cookware, the No.9 Griddle is pre-seasoned for natural non-stick cooking performance, and made in the USA.

Field Skillets follow vintage sizing conventions, and the same goes for our first Field Griddle.

Like all great tools, cast iron cookware gets better with time and use.

The No.9 Round Griddle is slightly wider than the No.8 Skillet, both on the cooking surface and from edge to edge:

  • 10 ½” diameter
  • 9″ cooking surface
  • 4 lb total weight
  • 16 ⅜” total length (includes handle)
  • ½” edge
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Description

Well-seasoned cast iron cookware achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your griddle will arrive pre-seasoned, so it’s ready to cook right away.

Cast iron gets hot and stays hot, making it the best material for stovetop cooking, for everything from pancakes to steaks.

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges.

Field Cast Iron is 100% Made in the USA. We work with recycled iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.

Our naturally non-stick cooking surface comes from multiple coats of grapeseed oil pre-seasoning. No teflon, no dirty tricks.

To keep your Field Griddle in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking. (And always start with a test pancake!)
  • Use acidic ingredients sparingly.
  • Clean according the Field Method for Cast Iron Care & Maintenance .
  • Hand-wash only. Never in the dishwasher.
  • Towel dry or heat to dry on the stovetop. Never drip-dry or store wet.

Most importantly, cook often!

Brand

Field Company

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