This elegant Belgian stainless-steel sauté pan enlists the latest culinary innovations, including Demeyere’s patented 7-ply InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution. Featuring a broad cooking surface and high sides to reduce spattering, the pan is ideal for searing and browning.

• Constructed with 7 high-tech layers, including commercial-quality 18/10 stainless-steel finish.
• Stainless-steel pan is welded into Demeyere’s high-tech InductoSeal base, which has 2mm copper center encapsulated in layer of silver for superb heat distribution.
• Base finished with external TriplInduc layer, which combines 3 special metal alloys to ensure smooth, even heating surface that won’t deform with use and boosts induction-cooking efficiency by up to 30%.
• Silvinox surface treatment helps to maintain durable, stick-resistant finish and satin-polished beauty through years of daily use.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.